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Ingredients
  • 6 tablespoons (¾ stick) butter, melted, divided
  • 1/ 2 cup packed light brown sugar
  • 1/ 2 cup chopped pecans
  • 1 (15-ounce) package refrigerated rolled pie crusts
  • 1 cup granulated sugar
  • 1/ 3 cup all-purpose flour
  • 3/ 4 teaspoon ground cinnamon
  • 5 large Granny Smith or other firm apples, peeled, cored, and cut into ½-inch wedges
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