LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Dutch Baby Pancake
Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet. It feels like a party trick, but for the breakfast crowd. I break these out whenever anyone in my house needs a little extra delight in their day.
Ingredients
  • ½ cup all-purpose flour
  • ½ cup whole or 2% milk
  • 2 large eggs
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 2 tablespoons unsalted butter
  • Powdered sugar, maple syrup, and jam, to serve
  • subheading: Equipment:
  • Blender or food processor
  • Spatula
  • or 10-inch oven-safe skillet
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer