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Ingredients
  • 4 oz peeled and deveined shrimp
  • 1 opo squash, about 1.25 lbs
  • 2 ½ cups vegetable stock, chicken stock, pork broth or kombu stock
  • 1 tablespoon minced shallots
  • 3 oz crab meat
  • 1 tablespoon fish sauce, divided
  • 1 ½ tablespoons cornstarch or tapioca starch
  • black pepper
  • scallions, sliced
  • Cilantro, roughly chopped
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