Buttermilk-Soaked Rye and Spelt Soda Bread

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

1 cup rye flour

1-¼ cups spelt flour

4 Tbsp. butter, cut into chunks

1 cup buttermilk

1 tsp. sea salt

1 tsp. baking soda

Directions at culturesforhealth.com

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