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Les Oeufs Jeannette (Eggs Jeannette)
Ingredients
  • 6 jumbo eggs (preferably organic)
  • 365 Everyday Value® Large White Eggs
  • 1 teaspoon chopped garlic
  • 2 tablespoons chopped parsley
  • 2 to 3 tablespoons whole milk
  • subheading: 365 Everyday Value® Organic Milk:
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons vegetable oil (preferably peanut oil)
  • subheading: DRESSING:
  • 2 to 3 tablespoons leftover egg stuffing (from above)
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon water
  • Dash of salt and freshly ground black pepper
  • 4 tablespoons virgin olive oil
  • Crunchy French bread
Steps
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