LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
(12) Creamy, Cozy Chicken & Dumplings
Ingredients
  • 6 boneless, skinless chicken thighs
  • Salt
  • Black pepper (approx. 1 tsp, divided)
  • 300g (1 large) white onion, medium diced
  • 150g (3 to 4 stalks) of celery, medium diced
  • 150g (3 to 5 medium)  carrots, diced
  • 150g (1 medium) fennel bulb, chopped
  • 20g (4 to 5 cloves) garlic, pressed
  • 115g (1 stick) butter
  • 135g (1c) all-purpose flour (or sub with cup for cup gluten free flour)
  • 100g (½c) dry white wine
  • 1200g (5c) chicken broth
  • 100g (½c) heavy cream (or 400g milk and only 800g of stock if you don’t have cream)
  • 3 to 4 sprigs thyme
  • 2 bay leaves
  • 2g (¾t) poultry seasoning
  • 200g frozen peas
  • subheading: Dumplings:
  • 360g (3c) all-purpose flour
  • 8g (1 ⅔t) coarse salt
  • 12g (2 ½T) baking powder
  • 4g (1 ½t)  black pepper
  • 75g (5T) unsalted butter, melted
  • 340g (2 ¼c) whole milk
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer