Salted Caramel Chocolate Cake

piesandtacos.com

nunk626

subheading: Chocolate Cake:

1 ½ cups all-purpose flour 183 grams, 5.4 oz

⅓ cup unsweetened cocoa powder 39 grams, 1.38 oz

1 ½ teaspoon baking powder

1 teaspoon baking soda

¾ teaspoon fine sea salt

½ cup unsalted butter room temperature 113 grams, 4 oz

1 cups sugar 200 grams, 7 oz

2 eggs

2 teaspoons vanilla extract

⅔ cup milk 157 ml

⅔ cup hot brewed coffee read notes* 157 ml

subheading: Salted Caramel Sauce:

2 cups sugar 400 grams, 14 oz

1 cup heavy cream 240 ml

12 tbsp unsalted butter 170 grams, 6 oz

1 tsp kosher salt

subheading: Salted Caramel Buttercream:

1 cup caramel sauce from the recipe below, or use store-bought

6 cups powdered sugar 750 grams, 26.46 oz

2 cups unsalted butter room temperature (453 grams, 16 oz)

1 tsp vanilla extract

½ tsp salt or more to taste

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