Char Siu Bao (Steamed Bbq Pork Buns)

rotinrice.com

subheading: Dough:

1¼ cup lukewarm water (about 110°F/43°C) (300ml)

1 tsp sugar

2¼ tsp dry yeast granules

3¾ cups bao flour / all-purpose flour (500g)

2 tbsp powdered sugar / icing sugar

3 tbsp vegetable oil

2 tsp baking powder

20 pieces 2-in x 2-in parchment paper

subheading: Filling:

3 tbsp vegetable oil

2 cloves garlic (minced)

1 small onion (finely diced)

2 medium carrots (diced)

1 lb char siu (diced) (450g)

2 tbsp honey

2 tbsp hoisin sauce

¼ cup water (60ml)

1 tsp corn starch + 2 tbsp water

3 green onions (thinly sliced)

Directions at rotinrice.com

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