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Pan-Fried Zucchini and Mushrooms
Ingredients
  • 1 tablespoon olive oil
  • 3 tablespoons butter,, divided
  • 2 small zucchini,, cut into thin, half moon slices
  • Salt and pepper,, to taste
  • 1 small yellow onion,, finely diced
  • 1 pound small button mushrooms,, cleaned and patted dry
  • 3 to 4 cloves garlic,, minced
  • 2 teaspoons fresh chopped herbs, use what you have on hand,, or use 1 teaspoon dried herbs (thyme and oregano are great in this dish)
  • ¼ cup vegetable broth
  • Chopped fresh parsley,, for garnish
  • grated parmesan,, for garnish
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