https://www.copymethat.com/r/rtrxzQpQr/sabzi-polo-bah-mahi-with-a-french-twist/
135754979
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rtrxzQpQr
2024-04-30 03:41:12
Sabzi Polo Bah Mahi with a French Twist
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Ingredients
- Sabzi Polo
- 2 c basmati rice
- 1 ½ c dill, finely chopped
- 1 ½ c parsley, finely chopped
- 1 ½ c cilantro, finely chopped
- 6 scallions, finely chopped
- 1 tsp saffron, crushed and brewed in ½ c ice
- ½ tsp turmeric
- ½ c oil
- Salt
- 7 garlic cloves
- 2 potatoes of choice, thinly sliced
- Fish Cooked Inside a Salt Crust
- 2 pound whole fish, such as bass, snapper, trout, or branzino, scaled and gutted
- Lemon slices, peeled garlic cloves, and/or fresh herb sprigs (such as parsley, dill, oregano, thyme, or tarragon), for stuffing
- 2 pounds kosher salt
- ¾ c water
- Extra virgin olive oil, for brushing and drizzling
- Saffron Beurre Blanc
- 1 pound cold unsalted butter
- 1 ½ cup dry white wine
- 1 tablespoon finely chopped shallot
- Kosher salt, to taste
- 1 tsp saffron
Steps
Directions at cheffinwithzach.com
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