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Ingredients
  • 5 to 6 pieces chicken thighs, deboned
  • salt and peper
  • 3 cloves garlic, minced
  • chopped cilantro, for garnish
  • cooking oil, for frying the chicken
  • 2 to 3 tbsp butter
  • subheading: SOY MUSTARD SAUCE:
  • 1 tbsp. soy sauce
  • 2 tbsp. tomato ketchup
  • 1 tbsp. mustard ( you can use the flavoured ones if you prefer)
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