Best Lemon-Lime Lacquered Grilled Chicken (Inihaw Na Manok)

Don’t flip the chicken or place the pieces directly over the fire until final the minutes of cooking. The basting sauce contains a good dose of sugar and will burn if it gets too much direct heat.

¾ CUP CIDER VINEGAR

½ CUP KETCHUP

⅓ CUP SOY SAUCE

6 TABLESPOONS PACKED LIGHT OR DARK BROWN SUGAR

6 MEDIUM GARLIC CLOVES, PEELED

4 BAY LEAVES

1 TABLESPOON BLACK PEPPERCORNS

KOSHER SALT

1 CUP LEMON-LIME SODA, SUCH AS SPRITE OR 7UP

3 POUNDS BONE-IN, SKIN-ON CHICKEN BREASTS, THIGHS AND/OR DRUMSTICKS, TRIMMED AND PATTED DRY

1 TABLESPOON LIME JUICE

Directions at 177milkstreet.com

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