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Ingredients
  • SCALE 1x 2x 3x
  • 1 tablespoon plus ¼ teaspoon salt, divided
  • 1 ¼ pounds green beans, stem ends trimmed
  • 1 teaspoons freshly grated orange zest
  • 2 tablespoon freshly squeezed orange juice
  • 2 teaspoons honey
  • 1 tablespoon plus 1 ½ teaspoons extra-virgin olive oil
  • 1 large shallot, minced
  • 1 teaspoons finely grated ginger root
  • Freshly ground pepper, to taste
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