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Creamy Chicken Taco Soup
Ingredients
  • 2½ cups (350 g) rotisserie chicken, shredded
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can 15 ounces pinto beans, drained and rinsed
  • 1 can (14.5 ounces) petite diced tomatoes
  • 1 can (15 ounces) sweet corn, drained
  • 1 can (28 ounces) green enchilada sauce
  • 1 can (14 ounces) chicken broth
  • 1 packet (2 tablespoons) taco seasoning
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • 8 ounces cream cheese, cubed, room temperature
  • subheading: Topping options:
  • 1 cup (113 g) cheddar cheese, shredded
  • jalapeno, sliced for garnish
  • cilantro, chopped for garnish
  • lime wedges, for garnish
  • sour cream, for garnish
  • tortilla chips, for serving
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