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Vegetable Soup Recipe (Indian Veg Soup)
Ingredients
  • ½ tablespoon oil (or butter)
  • ½ tablespoon garlic fine chopped or minced
  • ¼ to ½ tablespoon ginger fine chopped or minced
  • 2 sprigs spring onions greens (or scallions)
  • 2 sprigs spring onion whites (or scallions)
  • ¼ cup carrots fine chopped
  • ¼ cup peas
  • ¼ cup sweet corn
  • ¼ cup french beans
  • ½ cup cabbage fine chopped
  • 2½ cups water or vegetable stock
  • 1 tablespoon corn starch (or 3 tbsp oats powder or 1 tbsp arrowroot powder) (optional) (refer notes)
  • ¼ cup water (to mix with flour)
  • ¼ teaspoon salt (adjust to taste)
  • ½ to 1 teaspoon sugar (optional)
  • 1 teaspoon vinegar (apple cider) or lemon juice
  • subheading: Spices:
  • ¼ to ½ teaspoon red chilli flakes
  • ¼ to ½ teaspoon pepper powder (crushed pepper)
  • 1 small bay leaf optional
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