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Ingredients
  • subheading: Fo r the crust:
  • 1 ½ cups digestive biscuit crumbs
  • ½ cup roasted pistachios, finely chopped
  • ⅓ cup unsalted butter, melted
  • subheading: F or the raspberry layer:
  • 2 cups fresh raspberries
  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • subheading: For the cream cheese layer:
  • 2 cups cream cheese, at room temperature
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped to stiff peaks
  • subheading: For the garnish:
  • Whole fresh raspberries
  • Chopped pistachios
  • Powdered sugar for dusting
Steps
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