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Ingredients
  • 1 cup Chickpea Flour - besan, gram, garbanzo bean flour
  • 2 tablespoons Extra-Virgin Olive Oil
  • 2 to 3 tablespoons Lukewarm Water
  • ½ teaspoon Salt
  • subheading: Spices:
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Cumin
  • ¼ teaspoon Turmeric
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