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Amish Potato Salad from Cooks Country Americas Test Kitchen)
Ingredients
  • 3 lbs yukon gold potatoes, peeled and cut into ¾-inch chunks
  • salt and pepper
  • 1 ⁄3 cup cider vinegar (see note)
  • 1 ⁄4 cup sugar
  • 2 tablespoons yellow mustard
  • 4 large hard-cooked eggs, peeled
  • 1 ⁄2 teaspoon celery seed (see note)
  • 3 ⁄4 cup sour cream
  • 1 celery rib, chopped fine
Steps
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