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Ingredients
  • 1 tablespoon ground Chinese cassia cinnamon
  • (1 part)
  • 2 tablespoons fennel seeds (2 parts)
  • 1 tablespoon Sichuan peppercorns (1 part)
  • 1 teaspoon cloves (⅓ part)
  • 4 star anise (for calculations, consider this equivalent to 1 part)
  • 1 tablespoon sand ginger powder (1 part; equivalent to about 4 grams dried sand ginger slices, optional)
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