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Chili Spinach Pesto Noodle Bowl
Ingredients
  • 8 ounces soba or udon noodles
  • 4 hardboiled eggs, for serving
  • Toasted Sesame seeds, for serving
  • subheading: Pesto:
  • 1 ½ cup baby spinach
  • ½ cup basil
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons toasted pine nuts
  • ¼ teaspoon sea salt
  • ¼ to ½ teaspoon chili paste
Steps
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