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Ingredients
  • 1 pound flank steak or skirt steak
  • 2 tablespoons lime juice
  • 4 tablespoons olive oil, divided
  • 1⁄2 teaspoon cumin
  • 1⁄2 teaspoon chili powder
  • 1⁄2 teaspoon paprika
  • 1⁄2 teaspoon garlic powder
  • 3⁄4 teaspoon kosher salt
  • 1⁄2 teaspoon black pepper
  • 1 large onion, thinly sliced
  • 3 cloves garlic
  • 8 small flour tortillas, warmed
  • 1 large avocado, sliced
  • optional toppings: chopped cilantro, sour cream, salsa, queso fresco, lime wedges. etc.
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