Easy No-Yeast Cinnamon Rolls

cooking.nytimes.com

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subheading: FOR THE FILLING:

½ cup/113 grams unsalted butter, very soft, plus more for greasing the pan

½ packed cup/110 grams light brown sugar

1½ teaspoons cinnamon

¾ cup/90 grams chopped pecans, toasted (see Tip)

subheading: FOR THE ROLLS:

2 cups/256 grams all-purpose flour, plus more for work surface

1 tablespoon baking powder

1 teaspoon fine salt

¼ teaspoon baking soda

¼ cup/54 grams canola oil

¾ cup/180 grams buttermilk

subheading: FOR THE GLAZE:

4 ounces/113 grams cream cheese, very soft

1 cup/102 grams confectioners’ sugar, sifted if lumpy

1 teaspoon whole milk or heavy cream

½ teaspoon vanilla extract

Directions at cooking.nytimes.com

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