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Chocolate Pudding Frosted Cupcakes
Ingredients
  • subheading: Chocolate Cupcakes:
  • 1 ½ cups cake flour
  • 1 ½ cups sugar
  • ¾ cup Dutch process cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 ½ sticks (12 tablespoons) butter, room temperature
  • ¾ cup buttermilk
  • 2 large eggs
  • ⅔ cup freshly brewed coffee, cooled to room temperature
  • Chocolate Pudding Frosting, recipe follows
  • subheading: Chocolate Pudding Frosting:
  • 1 pint heavy whipping cream, very cold
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • One 3.9-ounce box dry pudding mix, chocolate fudge flavor
Steps
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