https://www.copymethat.com/r/rtA7RAdmF/pickled-shishito-peppers/
135189259
5F7kBSR
rtA7RAdmF
2024-04-29 07:00:09
Pickled Shishito Peppers
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Ingredients
- ½ lb shishito peppers - (about 20 peppers, depending on size)
- 1 ⅔ cups apple cider vinegar - (no need to use the expensive raw ACV here)
- ⅔ cups water
- 2 tablespoons sugar
- 1 tablespoon sea salt
- 3 to 4 large cloves garlic - thinly sliced
- 1 tablespoon black peppercorns - (optional)
- 1 tablespoon coriander seeds - (optional)
- 1 teaspoon dill seeds - (optional)
- ½ teaspoon red pepper flakes - (optional - skip these if you don't want spicy peppers)
- subheading: Special equipment:
- 3 8-oz canning jars with double lids (if canning for long-term room temperature storage, otherwise any 8-oz jars with lids)
- Medium saucepan preferably with a spout for easy pouring
- measuring cups and spoons
- Heat-safe waterproof gloves
- Optional-canning supplies, if canning these instead of making fridge pickles
Steps
Directions at babaganosh.org
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