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White Beans and Cabbage
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium potato, scrubbed and cut into tiny dice
  • 3 to 4 sprigs fresh thyme (or ½ teaspoon dried thyme)
  • ½ onion, minced
  • One 15-ounce can white beans, rinsed and drained
  • 3 cups (8 ounces) very finely shredded green cabbage
  • fine-grain sea salt
Steps
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