https://www.copymethat.com/r/rt21jys7n/bacon-cheddar-pinwheels/
13158391
i4S2PP3
rt21jys7n
2024-05-20 00:29:16
Bacon-Cheddar Pinwheels
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Servings: 16
Servings: 16
Ingredients
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
- 2 tablespoons ranch dressing
- ¼ cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
- ½ cup finely shredded cheddar cheese (2 oz)
- ¼ cup chopped green onions (4 medium)
Steps
- Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
- Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
- Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.