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Warm Scallop Caesar Salad
Ingredients
  • 8 large sea scallops
  • 4 cups washed romaine lettuce (or a bit more)
  • 2 tsp. olive oil
  • 2 T water
  • ΒΌ cup low-carb Caesar Salad Dressing
  • 2 tsp. fresh-squeezed lemon juice (see notes)
  • 2 T shaved Parmesan (optional)
  • subheading: fresh-ground black pepper to taste:
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