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Butternut Squash Gratin
Ingredients
  • 3 cups butternut squash, in ¾ inch chunks
  • 1 cup sweet onion, finely chopped
  • 1 Tablespoon olive oil
  • 1 egg
  • ½ teaspoon salt
  • 2 Tablespoons mayo
  • ⅔ cup Parmesan, grated (or strong cheddar)
  • ⅓ cup Panko (or breadcrumbs)
  • Pepper to taste
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