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Pie Maker Mushroom Risotto Cups
Ingredients
  • 30g butter
  • 1 tbsp olive oil
  • 250g button mushrooms, halved and sliced
  • 2 x 250g packets microwaveable rice
  • 1 cup frozen peas
  • 2 cups grated cheese
  • ¾ cup grated parmesan
  • 2 tbsp parsley, finely chopped
  • 3 eggs, beaten
  • shaved parmesan, to serve
Steps
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