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How to Season a Wok and Daily Wok Care
Ingredients
  • carbon steel wok
  • heavy duty aluminum foil
  • gas stove or outside burner (gas is best, though you can also do this on an electric stove)
  • oven mitt or dry kitchen towel
  • scrub sponge or scouring pad
  • paper towel (for wiping oil onto the wok)
  • 1 tablespoon vegetable oil
Steps
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