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Bagna Cauda Roasted Brussels Sprouts
Ingredients
  • 8 cloves garlic
  • 4 anchovies, rinsed, patted dry, and finely chopped
  • 8 tablespoons (1 stick) unsalted butter
  • ¼ cup plus 3 tablespoons olive oil, divided
  • 1 pound Brussels sprouts
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
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