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Best Chicken and Artichoke Rice Casserole
Ingredients
  • ¾ c. basmati rice
  • 1 ½ c. whole milk
  • ½ c. freshly grated Parmesan
  • 6 oz. cream cheese, cubed
  • 2 cloves garlic, minced
  • Crushed red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • 1 rotisserie chicken, shredded (about 4 ½ cups)
  • 2 c. fresh spinach, tightly packed
  • 1 (14-oz.) can artichoke hearts, drained and quartered
  • 2 c. shredded mozzarella, divided
Steps
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