Instant Pot Chicken Bacon Ranch Pasta

365daysofcrockpot.com

Justbirdie

1 ½ pounds (24 oz) boneless skinless chicken breasts or chicken thighs (I used 2-12 ounce chicken breasts)

1 pound (16 oz) uncooked trottole, cavatappi, cellentani or rotini pasta

4 cups broth (or 4 cups water 4 tsp Better than Bouillon Chicken Base*)

1 tsp garlic powder

3 Tbsp dry ranch dressing mix

1 (14.5 oz) can petite diced tomatoes

8 ounces (1 brick) cream cheese

½ cup milk

½ cup parmesan cheese

6 strips of crispy bacon, crumbled

3 large handfuls of baby spinach or 10 ounces of broccoli florets (frozen or fresh)

Salt and pepper

Directions at 365daysofcrockpot.com

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