Black Bean Mason Jar Salad

eatingbirdfood.com

Kissa Batul

I like food in my belly all the time!

1 5-ounce bag of baby spinach/mixed greens

¼ cup cilantro, chopped

¼ cup red onion, chopped

½ cup cherry tomatoes, chopped

¾ cup corn kernels (fresh or frozen that has been thawed)

½ cup shredded purple cabbage

½ cup cooked quinoa

½ cup shredded carrots

1 cup cooked black beans

½ avocado, sliced

subheading: LIME JALAPEÑO DRESSING (MAKES ¾ CUP):

⅓ cup lime juice

¼ cup olive oil

2 Tablespoons maple syrup

1 Tablespoon cilantro

1 clove garlic

2 teaspoons chopped jalapeno

½ teaspoon salt

½ teaspoon ground pepper

Directions at eatingbirdfood.com

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