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Oven-Steamed Fish with Scallions and Ginger
Ingredients
  • 8 scallions, trimmed, divided
  • 1 (3-inch) piece ginger, peeled, divided
  • 3 garlic cloves, sliced thin
  • 4 (6-ounce) skinless cod fillets, about 1 inch thick
  • 3 tablespoons
  • soy sauce
  • 2 tablespoons Chinese rice wine or dry sherry
  • 1 ½ teaspoons toasted sesame oil
  • 1 ½ teaspoons sugar
  • ¼ teaspoon table salt
  • ¼ teaspoon white pepper
  • 2 tablespoons
  • vegetable oil
  • ⅓ cup fresh cilantro leaves and thin stems
Steps
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