Creamy Basil Parmesan Italian Soup

preventionrd.com

Ann Fowler

1 Tbsp olive oil, divided

3 Tbsp unsalted butter

1 small onion, chopped

1 cup carrots, sliced

1 cup celery, chopped

1 red bell pepper, chopped

4 to 6 garlic cloves, minced

¼ cup all-purpose flour

5 cups low-sodium chicken broth

2 (14.5 oz) cans Fire Roasted Diced Tomatoes, not drained

1 tsp sugar

2 bay leaves

½ tsp dried oregano

½ tsp ground cumin

3 chicken bouillon cubes

1 tsp dried parsley

¼ cup loosely packed fresh basil, chopped

¼ tsp crushed red pepper flakes

½ tsp salt

¼ tsp pepper

2 cups (~10 oz) uncooked whole wheat macaroni

2 cups whole milk

1 cup grated Parmesan cheese

1 lb white meat rotisserie chicken, shredded

Directions at preventionrd.com

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