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Carrot Coconut Loaf Cake (Gluten-Free)
Ingredients
  • subheading: For the cake:
  • 1 c. coconut flour
  • 1 T. cinnamon
  • 1 t. ground ginger
  • ½ t. nutmeg
  • pinch sea salt
  • 1 t. baking soda
  • ¾ c. pure maple syrup
  • 8 eggs, at room temp
  • ½ c. coconut oil, melted
  • 1 T. lemon juice
  • 4 carrots - shredded
  • ⅓ c. diced pineapple
  • subheading: For the Maple Cream Cheese Frosting:
  • 4 oz. light cream cheese, softened
  • ⅓ c. powdered sugar
  • 2 T. maple syrup
  • 1 t. vanilla
  • dash of nutmeg
Steps
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