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No-Mayo Potato Salad with Herbs
Ingredients
  • 3 pounds red potatoes
  • 5 tablespoons white wine vinegar , divided
  • ½ cup extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ small red onion , sliced (about 1 cup)
  • 2 tablespoons minced fresh dill
  • 2 tablespoons minced fresh basil
  • 2 tablespoons minced Italian flat leaf parsley
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