https://www.copymethat.com/r/rs80UZSTZ/matzo-kebab-mina-syrian-jewish-jfs/
137825063
CIpOE9k
rs80UZSTZ
2024-05-05 10:21:38
Matzo Kebab (mina!). syrian jewish jfs
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Family Journey Damascus, Syria--Tel Aviv--Holon, Israel--Gedera Israel
Every Passover, Sigi Mantel’s grandmother Aliza made this layered Syrian dish for a Passover lunch she hosted the day after Seder. While it’s traditionally made with walnuts, says Sigi, her grandmother made it with peanuts, which were more affordable. If you don’t eat kitniyot, though, walnuts are an excellent option.
Read more about Sigi’s family in “The Syrian Grandmother Who Taught Sigi Mantel Where to Find Happiness” and find her recipes for lettuce and parsley salad, rice with black eyed peas and chard, and pickled stuffed peppers.
Every Passover, Sigi Mantel’s grandmother Aliza made this layered Syrian dish for a Passover lunch she hosted the day after Seder. While it’s traditionally made with walnuts, says Sigi, her grandmother made it with peanuts, which were more affordable. If you don’t eat kitniyot, though, walnuts are an excellent option.
Read more about Sigi’s family in “The Syrian Grandmother Who Taught Sigi Mantel Where to Find Happiness” and find her recipes for lettuce and parsley salad, rice with black eyed peas and chard, and pickled stuffed peppers.
Ingredients
- subheading: FOR THE KEBAB:
- 2 tablespoons canola oil
- 1 ¼ lbs ground beef
- 1 teaspoon baharat
- 2 ¼ teaspoons salt, divided
- ¼ teaspoon pepper
- 12 matzo boards
- 4 ½ cups water, divided
- 4 eggs, lightly whisked
- subheading: FOR THE SAUCE:
- 1 ½ cups shelled peanuts, finely chopped
- 1 small bunch celery, thinly sliced on a slight bias (¼ inch)
- Juice of 1 lemon
- ¼ cup olive oil
- ½ cup water
- 3 cloves garlic, minced
- ¾ teaspoons salt
- ¼ teaspoon pepper
Steps
Directions at jewishfoodsociety.org
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