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Copycat Nutter Butters (Gluten Free, Vegan)
Ingredients
  • subheading: For the cookies:
  • 2 cups of gluten-free all purpose flour (see notes for subs)*
  • ¼ tsp salt
  • ½ cup + 1 tbsp of coconut sugar
  • 1 cup + 2 tbsp natural peanut butter (ingredients just peanuts and salt)*
  • 2 tbsp+ of any milk*
  • 4 tbsp coconut oil
  • 1 ¼ tsp vanilla extract
  • 1 flax or chia egg (1 tbsp ground flax or chia to 3 tbsp water) or you can try a real egg
  • subheading: For the filling:
  • 1 cup natural peanut butter
  • 2 to 4 tbsp of maple syrup (adjust your sweetness)
  • 1 to 2 tbsp melted coconut oil
Steps
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