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Asian Chicken and Vegetable Stew
Ingredients
  • toasted sesame oil
  • 1 tsp
  • boneless, skinless chicken breasts
  • (cut into ¾-inch pieces)
  • 1 lbs
  •  
  • low sodium chicken broth
  • 1 ¾ cup
  •  
  • canned bamboo shoots
  • (rinsed and drained)
  • 1 (8-oz) can
  •  
  • snow peas
  • (trimmed)
  • 4 oz
  •  
  • water
  • (divided use)
  • ⅓ cup plus 1 tbsp
  •  
  • green onions
  • (sliced)
  • subheading: 4:
  • rice vinegar
  • 3 tbsp
  •  
  • lower sodium soy sauce
  • 1 ½ tbsp
  •  
  • chopped fresh ginger
  • 1 tbsp
  •  
  • light brown sugar
  • 1 tsp
  •  
  • crushed red pepper flakes
  • ¼ tsp
  •  
  • black pepper
  • ¼ tsp
  • Cornstarch
  • 1 tbsp
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