Easy Creamy Crock-Pot Coconut Curry Chicken

theironyou.com

missarahlou

2 lbs / 900 gr free-range organic chicken breasts, cut into chunks

2 tablespoons coconut oil

3 garlic cloves, minced

1 medium onion, chopped

1 (13.5 oz / 400 ml) can full fat coconut milk (I used BPA-free Natural Value)

1 (6 oz / 170 gr) can tomato paste (I used Muir Glen)

2 teaspoons garam masala

1 teaspoon curry powder

1 teaspoon chili powder

2 tablespoons cornstarch (or arrowroot powder)

1 teaspoon fine grain sea salt

¼ teaspoon ground black pepper

Directions at theironyou.com

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