https://www.copymethat.com/r/rrymta5vk/baked-rigatoni-with-eggplant-and-sausage/
105998432
lCKez9Y
rrymta5vk
2024-12-24 20:37:28
Baked Rigatoni with Eggplant and Sausage
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Ingredients
- Kosher Salt
- Extra-virgin olive oil
- 6 links fennel pork sausage (about ¾ pound)
- 1 large eggplant (about 1 ½ pounds), cut into 1-inch pieces
- 1 large onion, chopped
- 3 garlic cloves, chopped
- 1 large can (28 ounces) peeled whole tomatoes, preferably San Marzano
- Leaves from 1 small bunch basil
- 1 pound rigatoni
- 1 pound fresh mozzarella
- Freshly ground black pepper
- 1 cup freshly grated Parmigiano-Reggiano
Steps
Directions at rezepthos.com
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