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Ingredients
  • 1 pound brown mushrooms
  • 2 tablespoons extra-virgin olive oil
  • 1 cup yellow onion, ½" dice
  • 1 tablespoon minced garlic
  • 1 teaspoon chopped thyme, or ¼ teaspoon dried
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon soy sauce
  • 1 tablespoon unsalted butter
  • 1 teaspoon chopped parsley
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