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Ingredients
  • 1½ to 2 cups sweetcorn
  • 2 vine tomatoes, chopped
  • ½ red onion, chopped
  • 1 red pepper, deseeded and chopped
  • 1 avocado, stoned, peeled and chopped
  • 1 jalapeño pepper, deseeded and finely chopped
  • handful coriander, roughly chopped
  • juice 3 limes
  • 75g vegan feta cheese
Note: Ingredients may have been altered from the original.
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