Chicken & Broccoli Braid

pamperedchef.com

Sandy Matteson

So good!

1 cup (250 mL) chopped broccoli florets

2 cups (500 mL) cooked chicken, shredded or chopped (see Cook's Tip)

½ cup (125 mL) diced red bell pepper

4 oz. (125 g) sharp cheddar cheese, about 1 cup (250 mL) coarsely grated

½ cup (125 mL) mayonnaise

2 tsp (10 mL) All-Purpose Dill Mix or dried dill weed

1 garlic clove, pressed

¼ tsp (1 mL) salt

2 pkgs (8 oz. or 250 g each) refrigerated crescent dough

1 egg white, lightly beaten

2 tbsp (30 mL) slivered almonds

Directions at pamperedchef.com

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