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Ingredients
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  • 2 to 3 very large ( 700 g) potatoes e.g. Russet or Yukon Gold, peeled
  • 1 medium white onion finely chopped
  • 2 tbsp fresh parsley finely chopped
  • 1 tsp sea salt
  • ΒΌ tsp smoked paprika
  • 3 tbsp rice flour (*see notes)
  • 1 flax egg (*see instructions)
  • 3 tbsp oil for frying
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