American Goulash Recipe (One-Pot)

theforkedspoon.com

Sara Geyer

1 tbsp olive oil

1 medium yellow onions - minced

1 green bell pepper - seeded and diced

8 cloves garlic - minced

2 tsp salt

1 tsp freshly ground black pepper

1 tbsp paprika - (optional)

2 pounds ground beef

1 tbsp Italian seasoning

1 tbsp Worcestershire sauce - (or soy sauce)

2 tbsp tomato paste

2 (15 ounce) cans tomato sauce

2 (15 ounce) cans diced tomatoes

2 bay leaves

2 cups beef broth - (or water)

2 cups elbow macaroni - uncooked

2 cups cheddar cheese - shredded

Directions at theforkedspoon.com

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