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Moroccan Red Cabbage and Carrot Salad (Antioxidant-Rich, Anti-Inflammatory)
Ingredients
  • ¼ red cabbage, thinly sliced
  • 2 carrots, peeled and grated
  • 1 tablespoon golden raisins
  • 1 tablespoon pumpkin seeds
  • 1 tablespoon fresh mint
  • subheading: Dressing:
  • ¼ cup of EVOO
  • ⅛ cup fresh lemon juice
  • Pinch of cinnamon
  • Pinch of ground cumin
  • Dash of raw honey
  • 1 clove garlic, crushed
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