Dakgalbi (Stir-Fried Spicy Chicken)

koreanbapsang.com

Angelina H

1 pound boneless and skinless chicken thighs

8 ounces green cabbage

1 small Korean sweet potato (goguma 고구마), about 6 ounces

8 ounces tteokbokki tteok 떡볶기 떡 (10 to 12 pieces), rice cakes

6 to 8 kkaennip (깻잎), perilla leaves

2 scallions

½ cup shredded cheese (mozzarella, pizza blend, etc.) or more to taste -- optional

green or red leaf lettuce and ssamjang - optional see note

subheading: Sauce:

2 tablespoons gochugaru, 고추가루 Use 1 to 1.5 TBS for less spicy dish

1 tablespoon sugar

1 teaspoon Korean curry powder 카레가루 Powder form of curry sauce mix

2 tablespoons soy sauce

2 tablespoons rice wine

½ tablespoon corn or oligo syrup (or more sugar)

2 tablespoons gochujang, 고추장

1 tablespoon minced garlic

1 teaspoon grated ginger

1 tablespoon sesame oil

subheading: Optional fried rice:

2 servings cooked rice

1 tablespoon dak galbi sauce reserved

1 tablespoon sesame oil

1 sheet roasted gim (김), dried seaweed sheet

1 teaspoon roasted sesame seeds

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